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Summer Pasta with Basil, Tomatoes and Cheese

  • Servings: 4-6
  • Difficulty: easy
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A fresh, light, Italian-inspired pasta recipe perfect for a late summer dinner.


Credit: allrecipes.com


Ingredients


– 2 pounds vine ripened tomatoes
– 3 cloves garlic
– 1/2 cup chopped fresh basil


Directions


1. In a medium bowl, toss together tomatoes, garlic, basil, mint, salt and black pepper.
2. Cook and drain pasta.
3. Mix together.


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